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Cumin, an ancient Mediterranean flavor, was a household spice in Europe's Middle Ages. As a symbol of love and fidelity, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands.
Uses: egg dishes, soups, vegetables, meats & rice; Indian masalas & curries; Moroccan kabobs & couscous; English Mulligatawny Soup; German cakes & breads; and Middle Eastern cuisine. Pairs well with chutney and cheese. [Cumin Seed]
Recommended Recipes:
