Chermoula, large

Product Code: 680l
Availability: In Stock
Price: $12.00

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Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor.

Mix 1½T blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish. [Sel Gris, Lemon Peel, Coriander, Garlic, Cumin, Black Pepper, de Arbol Chile, Persian Lime, Saffron]

 

Recommended Recipes:

Chermoula Fish

 

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