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Kaffir Lime Leaf (Makrut), Milled
Native to South Asia, and popular in Thai, Lao, Vietnamese, Cambodian, Malaysian and Indonesian c..
$7.50
Kaffir Lime, Leaf (Makrut)
Native to South Asia, and popular in Thai, Lao, Vietnamese, Cambodian, Malaysian and Indonesian c..
$7.50
Indian mineral salt (also called Black Salt, though it's more pinkish grey than black) with sulfu..
$5.50
Kampot Black Peppercorns
Preferred by French chefs for its powerful aromatics, jasmine & camphor flavors, and lingerin..
$7.50
Kampot Red Peppercorns
Red Peppercorns mature on the vine 3-4 months longer than black. With sweet berry tones, jasmine ..
$9.00
Edible kelp used in Japanese cuisine to make dashi and for seasoning sushi rice.  It adds an..
$12.00