Recipes

If you have any recipes that you would like to share, feel free to email them to us or share them with us via facebook, twitter, or tumblr.  All recipes are listed by category.

 

Quick Tips from the Farmers Market:

  • Mix 2 tsp olive oil and 1 tsp Ras El Hanout.  Toss bite-size pieces of cauliflower (or any in season vegetable) and roast.
  • Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
  • Use Berbere as a dry rub on salmon.
  • Sprinkle Ceylon Cinnamon and ground Cardamom on cooked oatmeal.
  • Shake dry French Vinaigrette Blend on white fish before grilling or pan-frying.
  • Try Stinson Steak Rub on chicken, salmon, quail, and baked potatoes.
  • Add Guajillo Chili Powder to tomato soup and french fries.
  • Substitute Galangal for Ginger in cookie recipes to get a more subtle flavor.
  • Mix Bistro Blend with olive oil for bread dippers.
  • Dust Dusk over grilled peaches and serve with Three Twins Madagascar Vanilla ice cream.
  • Add Herbes de Provence or Fines Herbes to vegetable soup for more depth of flavor.
  • Try Dawn in coffee, on top of the foam in lattes, sprinkled over buttered toast, or even over popcorn as a kettlecorn stand-in.

 

Full Recipes

Savory:

Side Dishes and Appetizers:

Desserts:

Drinks:

 

Let us know how they turn out!